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50 Hot Sellers

50 Hot Sellers

California Tortilla

 Sep. 07, 2016

California Tortilla plays up the healthy California angle. Its California Sunset Bowl offers the traditional customization options, but also gets a boost...

50 Hot Sellers

Fazoli's

 Sep. 07, 2016

Three Cheese Tortellini Alfredo, a former Fazoli's staple, was axed when the menu was pared down. Feedback showed it was missed, so when the brand...

50 Hot Sellers

Rubio's

Sep. 07, 2016

Fish tacos were the focus of Ralph Rubio’s restaurant at the beginning, and new versions have been driving the menu since the chain’s recent rebranding...

50 Hot Sellers

Tommy Bahama

Sep. 07, 2016

According to Technomic’s MenuMonitor, creme brulee is a regional favorite in the South and West, where Tommy Bahama’s restaurants are largely...

50 Hot Sellers

Lyfe Kitchen

Sep. 07, 2016

Veggie-forward dishes are gaining followings at chains, and not just the ones that focus on healthy or vegetarian fare. These best-sellers in the Flipping...

50 Hot Sellers

The Counter

Aug. 31, 2016

Dishes in the Signaturizing a Trend category play up an of-the-moment ingredient, flavor or cuisine can spark sales. But to keep those sales going,...

50 Hot Sellers

Sweetgreen

Sep. 07, 2016

Deconstructed guacamole is how Sweetgreen describes its signature Guacamole Greens. “We change our menu five times a year, but this salad has been a...

50 Hot Sellers

Hopdoddy

Sep. 02, 2016

Hopdoddy’s Ahi Tuna Burger—not its beef burger—takes top billing. It rolls sushi flavors into a familiar format—embracing trending Japanese...

50 Hot Sellers

Zoes Kitchen

Sep. 07, 2016

With mealtimes blurring, restaurants are developing more bar snacks, brunch dishes and anytime menus. The key to garnering more sales? Surprising takes that...

50 Hot Sellers

First Watch

Sep. 02, 2016

Avocado Toast rolled out as an LTO around the time Eater declared 2015 “the year of the avocado toast” because of its surge in social media posts...

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