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50 Hot Sellers

50 Hot Sellers

Zoes Kitchen

 Sep. 07, 2016

With mealtimes blurring, restaurants are developing more bar snacks, brunch dishes and anytime menus. The key to garnering more sales? Surprising takes that...

50 Hot Sellers

First Watch

 Sep. 02, 2016

Avocado Toast rolled out as an LTO around the time Eater declared 2015 “the year of the avocado toast” because of its surge in social media posts...

50 Hot Sellers

Bravo Cucina Italiana

Sep. 07, 2016

Both fresh ricotta cheese and toasted ciabatta bread are crowd-pleasing ingredients whenever they appear in items on Bravo’s menu, says a spokesperson. So...

50 Hot Sellers

Black Angus Steakhouse

Sep. 02, 2016

To menu an appetizer that wouldn’t tie up the busy fryer station, Black Angus turned to nachos. To make them cost-effective and in sync with the concept,...

50 Hot Sellers

Zaxby's

Sep. 07, 2016

When Fried Pickles left the menu as an LTO, customers clamored for their return, says Zach McLeroy, Zaxby's CEO and co-founder. The chain, based in the South...

50 Hot Sellers

Rock Bottom Brewery & Restaurant

Sep. 07, 2016

In a small menu section labeled “The Brewer & the Chef,” Rock Bottom offers beer-battered Fish & Chips, a perennial best-seller, that's revamped for a...

50 Hot Sellers

Paul Martin's American Grill

Sep. 07, 2016

This polished casual’s Braised Short Ribs with Horseradish Cream takes three days to prepare, starting with the housemade beef stock, which is the base for...

50 Hot Sellers

Noodles & Co.

Sep. 07, 2016

Although Noodles posits its menu as global, all-American Wisconsin Mac & Cheese takes the gold on the entree list. The chain has built several LTOs around...

50 Hot Sellers

Lazy Dog Restaurant & Bar

Sep. 07, 2016

It may be tough to turn something as humble as meatloaf into a signature, but Lazy Dog’s BBQ Bison Meatloaf, made from the founders’ family recipe,...

50 Hot Sellers

The Habit Burger Grill

Sep. 07, 2016

The Santa Barbara Style Charburger started off as a secret menu item, and regulars made a habit of customizing it with fresh crushed avocados and toasted...

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