50 Hot Sellers

50 Hot Sellers

Sweetgreen

Deconstructed guacamole is how Sweetgreen describes its signature Guacamole Greens. “We change our menu five times a year, but this salad has been a...

50 Hot Sellers

Hopdoddy

Hopdoddy’s Ahi Tuna Burger—not its beef burger—takes top billing. It rolls sushi flavors into a familiar format—embracing trending Japanese...

With mealtimes blurring, restaurants are developing more bar snacks, brunch dishes and anytime menus. The key to garnering more sales? Surprising takes that...

Avocado Toast rolled out as an LTO around the time Eater declared 2015 “the year of the avocado toast” because of its surge in social media posts...

Both fresh ricotta cheese and toasted ciabatta bread are crowd-pleasing ingredients whenever they appear in items on Bravo’s menu, says a spokesperson. So...

To menu an appetizer that wouldn’t tie up the busy fryer station, Black Angus turned to nachos. To make them cost-effective and in sync with the concept,...

When Fried Pickles left the menu as an LTO, customers clamored for their return, says Zach McLeroy, Zaxby's CEO and co-founder. The chain, based in the South...

In a small menu section labeled “The Brewer & the Chef,” Rock Bottom offers beer-battered Fish & Chips, a perennial best-seller, that's revamped for a...

This polished casual’s Braised Short Ribs with Horseradish Cream takes three days to prepare, starting with the housemade beef stock, which is the base for...

Although Noodles posits its menu as global, all-American Wisconsin Mac & Cheese takes the gold on the entree list. The chain has built several LTOs around...

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