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An 800-sq.-ft. unit will open without a dining room.
The aid, including a $50 million rehiring plan just for restaurants, are included in the budget Gov. Cuomo aired Tuesday.
Too many locations and low unit volumes make the chain's challenges difficult. But they're not insurmountable, says RB's The Bottom Line.
With coronavirus spiking throughout the country, several states have started closing dine-in service again.
Scott Lawton, CEO of the 20-unit chain, joins the RB podcast “A Deeper Dive” to discuss the chain’s active few years.
Restaurants are mixing up creative cocktails without alcohol to help drinkers get through Dryuary.
Jay Pandya said he is well aware of the chain’s past troubles but this time, new units are being opened “strategically.”
The new line includes six items in popular, portable formats that fit the to-go trend.
The CEO of Sugar Foods also made the pink packets of Sweet ‘n Low ubiquitous in restaurants.
Taste Tracker: Boston Market launches a chicken sandwich, Panda Express brings back a Chinese New Year signature, Panera adds two new flatbreads and wings take off in new flavors and formats.
Sources say as many as 10% of the chain’s units closed, though the company says some were temporary, as the coronavirus accelerated its pullback.
How the industry has innovated in response to the challenges presented by COVID-19
Amici Partners Group said it intends to keep all 130 surviving locations open.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow