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Restaurant Business

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Sweetgreen reverses its no-cash policy

The pioneer of cashless payments says the benefits are outweighed by the exclusion of some customers.

The Power 20

The influencers on this year’s Power 20 list aren’t just changing the menu within their own organizations—they are altering how the entire restaurant industry thinks about and approaches menus. They are the disruptors and the rebels who dare to go in a different direction.

Cashing in on LTOs

Developing a limited-time offer is an all-hands-on-deck situation.

Recent Stories

Recent Stories

The chain introduced the “KFC Chickendales,” with personalized Mother’s Day videos featuring the dancers.

The pioneer of cashless payments says the benefits are outweighed by the exclusion of some customers.

The fast-casual chain revealed that it received a request for information regarding last year’s incident in Ohio, sending its shares falling.

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Restaurant Business

The original “righteous brother” brought together a group of female foodservice executives for a story. They saw the need to become the Women’s Foodservice Forum.

The 37 locations in Southern Texas owned by Guillermo Perales will remain open.

The fast-casual hot dog chain explains why it has partnered with virtual kitchen startup Kitchen United to add 25 “ghost” units by the end of 2020.

Experts share what the future of off-premise partnerships may look like.

Online and mobile orders doubled in the first quarter as the company’s comparable-store sales rose 9.9%.

Third-party services’ growth hit the pizza chain’s same-store sales, but the company believes its unit development strategy will win in the long run.