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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
Key takeaways from the recent round of restaurant company earnings
The Bottom Line: Full-service restaurant chains are winning, slightly, in a weak overall market. Brands are rethinking unit count, focusing on service and pushing a lot of value.
Gavin Kaysen's restaurant group is preparing to double in size in four weeks
A godfather of the Minneapolis dining scene, Kaysen says his restaurants are busier than ever. Consumers may be pulling back, but they're still looking for an experience.
Here come the take-private deals
The Bottom Line: Denny’s and Potbelly have both been taken private. Noodles & Company and Pizza Hut are on the market. And rumors are constantly flying about Papa Johns.