Restaurant Business Migration

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Technology

Here's how AI sees the need for regulating restaurant AI

Reality Check: Calls for monitoring the industry's use of the technology have been increasing. Here's the view of a major stakeholder in the matter, AI itself.

Financing

Brian Niccol is quickly making his mark at Starbucks

The Bottom Line: With more power than his predecessor, the new chief executive of the coffee shop giant is already making a bunch of moves to remake the company.

Financing

Want to take your barbecue restaurant national? Good luck with that

The Bottom Line: Barbecue is a popular American cuisine. But it has yet to work as the centerpiece of a national chain.

Restaurant Business
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Restaurant Business

Taste Tracker: Starbucks sources a new coffee; Chick-fil-A adds a side; Arby’s and Whataburger double the meat; Auntie Anne’s repackages snacks; and sweet heat comes to Culver’s.

The Bottom Line: With more power than his predecessor, the new chief executive of the coffee shop giant is already making a bunch of moves to remake the company.

The fast-casual burrito chain opened a 6,000-square-foot location in the city, its first in the United Arab Emirates, with international operator Alshaya Group.

The fast-food chain announced a collaboration to celebrate the 25th anniversary of the Nickelodeon program with a “Krabby Patty Kollab” menu.

A Deeper Dive: Ryan Ostrom, chief marketing officer for Jack in the Box, joins the Restaurant Business podcast to talk marketing a brand when customers are cutting back.

Local jurisdictions can now allow licensed THC retailers to recast their facilities into cafes offering food and beverage prepared and served on-site.