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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
Walmart makes a bold play for restaurant delivery
Tech Check: The world’s largest retailer will soon deliver from Dunkin’ restaurants both in and outside of its stores, with plans to add more brands. Just how big of a contender could it be?
Swipe fees cost businesses billions — here's why that might finally change
Government Watch: The Credit Card Competition Act has bipartisan approval and just picked up three new sponsors. So why hasn’t it passed yet?
As fall flavors take over, the question remains: Which do consumers actually want?
Guest Check: This year, guests can choose from pecan, tiramisu, the ever-present pumpkin spice, and more.