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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Technology

How third-party delivery became indispensable

Tech Check: Thanks to lower prices and a growing list of features, DoorDash and Uber Eats are becoming hard for customers to quit. That has made them an inevitability for restaurants.

Marketing

Here are the worst pitches for coverage we fielded in 2024

Reality Check: We appreciate all the assistance that was offered for developing stories. Some far, far more than others.

Financing

Noodles & Company stock hits a new, all-time low

The Bottom Line: The fast-casual noodle chain was once dubbed the "Next Chipotle." But it has lost 80% of its value this year amid persistent sales weakness and compounding losses.

Restaurant Business
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Restaurant Business

Today’s consumer is now conscious and discerning about ingredients and the provenance of what they eat. To meet consumer needs, it’s important to reassure them of authenticity both on the label and at...

Eating and drinking places added 28,900 jobs, compared with 3,000 positions the prior year, according to new federal data.

Ray Blanchette’s Sugarloaf Concessions bid $30.5 million for nine locations of the casual-dining concept, including its high-volume outlets at DFW Airport.

Product innovation remains vital for success in the bubble tea market—and the beverage industry more broadly. Recognized as a global leader in the bubble tea sector, Chatime continues to expand a...

The fast-food sandwich chain is seeking Chapter 11 bankruptcy and closed five locations, according to local reports. The chain had been hinting at struggles for months.

It isn't scheduled to open until 2026. But the unit will be in the massive upcoming retail center The BLVD.