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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Technology

Google gets back into restaurant ordering

Tech Check: The internet giant launched AI-powered ordering in Google Maps as it looks to expand its role as a hub for “agentic commerce.”

Food

It’s the summer of peanut butter

Food Writer’s Diary: Nostalgia for comfort food and the drive for more protein are combining to make this beloved American staple the star of new food and beverage items.

Financing

The burger wars have a clear winner

The Bottom Line: This week’s edition of the weekly restaurant finance newsletter looks at the wide gap between Burger King and its biggest competitors.

Restaurant Business
Special Reports

More From
Restaurant Business

Inspire Brands Named Global Restaurant Leader of the Year; Shake Shack, Jollibee Group, AVOLTA, and Wingstop Recognized for Industry Innovation

New menu items like Applebee’s Loaded Potato Waves "gets people in the door," CEO John Peyton said.

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at Salad and Go’s closure, McDonald’s tough quarter, and an Endless Shrimp update.

Texas Roadhouse has become the largest casual-dining brand in the U.S. with a marketing strategy built on community ties and word of mouth.

The fast-food giant's sales have taken a big hit, thanks to closures and steep traffic declines. But CEO Bob Wright believes the company can turn things around.

CEO Brett Patterson revealed some strategic shifts to right the ship at the fast-casual chain, including less discounting, trimming supply costs, and rethinking development.