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Restaurant Business Migration

Featured News

Financing

Restaurants are still losing traffic, even if they keep price hikes low

Recent Stories

Financing

Taco Bell is reportedly being investigated as potential source of cyclosporiasis outbreak

Operations

Joe Giacomino and John Vermiglio discuss Detroit's culinary evolution

Emerging Brands
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For Postino WineCafe, ambiguity is an advantage

Operations

An engineer turned chef puts his former skills to work in the kitchen

Leadership

Wonder adds Jack Hartung, former Chipotle CFO, to its board

Financing
Premium

Restaurants are still losing traffic, even if they keep price hikes low

None
Premium

The water sommelier is back

Operations

Game day at scale. One dashboard, every location, every Sunday.

Operations

An engineer turned chef puts his former skills to work in the kitchen

None
Premium

The water sommelier is back

Financing
Premium

Convenience stores take a page out of restaurants’ playbook

Restaurant Business Podcasts

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Emerging Brands

For Postino WineCafe, ambiguity is an advantage

The wine-and-bites chain has enjoyed a surge of popularity in part because it offers a little bit of everything. “You can do whatever you want in this restaurant,” says CEO Lauren Bailey.

None

The water sommelier is back

Food Writer’s Diary: The specialty profession rears its head every dozen years or so, but maybe this time it’s here to stay.

Financing

Restaurants are still losing traffic, even if they keep price hikes low

The Bottom Line: Industry traffic remains negative, even as price hikes have stabilized. And now gas prices could start going up again.

Restaurant Business
Special Reports

Top 500 Chains 2026

Future 50 2025

COVID: 5 Years Later

RB Quarterly Q3 2025: The Technomic Top 500

50 Great Ideas of 2025

The impact of AI in the restaurant industry

More From
Restaurant Business

Financing

It's tough being a restaurant franchisee right now

The Bottom Line: This week’s edition of the weekly restaurant finance newsletter looks at the growing number of bankruptcy filings by multi-unit franchisees.

Technology

Why this restaurant tech company is opening a showroom — in Hawaii

Tech Check: SpotOn’s first showroom will give it a physical presence in a market where simply being there could go a long way.

Financing

Papa Murphy's parent MTY struggles to get customers to its brands

The restaurant chain operator is closing 68 corporate locations, including up to 50 of its take-and-bake pizza chain, amid a choppy consumer environment.

Food

Healthy items compete with fun foods to rule summer

Taste Tracker: Luckin Coffee, Juice It Up, Just Salad, Dunkin’, Dutch Bros, Gong cha, Jack in the Box, Moe’s, Gott’s Roadside, Burton’s Grill & Bar, Fuzzy’s, and Go Greek Yogurt headline restaurant menu news and trends.

Financing

Inside McDonald’s new see-through prototype restaurant

We received a preview of the fast-food giant’s newest, tech-fueled prototype that is full of technology and provides a window into the operation of the restaurant. Literally.

Financing

Jersey Mike's is going public

The Week in Restaurants: This week’s episode of the weekly news discussion podcast The Week in Restaurants looks at the IPO of the sandwich chain, a possible IPO of Wonder, and McDonald’s prototype.