Opened in September at Newark Liberty International Airport in New Jersey, Daily claims to be the first airport restaurant to feature a completely different menu every day. The full-service concept from OTG, which operates more than 200 airport restaurants, offers a menu of about 50 items that change based on ingredient availability, with a focus on fresh, seasonal fare. When in season, the concept sources ingredients from New York and New Jersey farms along with farmers markets, which chefs visit three to four times a week.