Applebee’s to introduce new menu by staging Times Square street party

Applebee’s will become the latest restaurant chain to use a street festival as a marketing medium when it introduces a new sandwich menu in New York City’s Times Square on May 13.

“Change The Taste Fest” will feature food, live music, a photo booth and a pool hall game room. During the event, Applebee’s will command use of 12 Times Square video billboards with Twitter’s new Periscope video broadcasting service.

Applebee’s menu additions—a lineup of eight new or updated sandwiches and appetizers—will roll out later this month in the chain’s nearly 2,000 units across the country. “Change The Taste Fest” guests will have a chance to sample several of the new offerings, including the Triple Hog Dare Ya, a sandwich piled with pulled pork, bacon, Black Forest ham, onions and cheddar cheese on a Ciabatta bun.

Though exact details of the celebration have not been revealed, Applebee’s alluded to several “surprise, special-guest” performances.

"An over-the-top sampling party at the Crossroads of the World is the perfect way to introduce and celebrate our new menu," Darin Dugan, Applebee's senior vice president of culinary and marketing, said in a statement. "We're proud of our new food and we're inviting the world to give it a try."

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Focus on dine-in customers, even as more opt for takeout

The Bottom Line: Data from Technomic shows that dine-in service builds equity with customers. So restaurant chains should not ignore it, even if most business walks out the door.

Financing

Social media is changing the restaurant industry

The Bottom Line: From the success of brands like Crumbl and Dave’s Hot Chicken to the struggles at Starbucks and McDonald’s, social media is playing a massive role in how consumers view chains.

Financing

Here's what people are talking about at the National Restaurant Show

The Bottom Line: We had a lot of conversations during the first two days of the country’s biggest restaurant exhibition in Chicago. Here’s what we’ve been hearing.

Trending

More from our partners