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The 48-unit polished-casual chain has been on a steady growth path.
The brisk pace of restaurant mergers and acquisitions is expected to continue into 2019, says RB’s The Bottom Line.
Papa John’s, McDonald’s, sales challenges, M&A, franchisee revolts and delivery will be big issues next year, says RB’s The Bottom Line.
Cosi and the company’s founder are trying to buy the closed chain’s trademarks.
The chicken salad chain now operates 32 of its 105 locations, with significant growth planned for 2019.
The company, facing activist pressure, said it is considering strategic alternatives.
The coffee chain plans to expand the kombucha brand’s presence in grocers and in its shops.
The latest multiunit chain operator is integrating its newest concept in Sullivan’s, but wants more.
The company says it is exploring strategic alternatives and has talked with buyers.
The Philippines-based operator named Jose Minana the chain’s president.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.