Subscribe to the Restaurant Business newsletter
Search Restaurant Business
A sale could be the only option for the chain going forward, says RB’s The Bottom Line.
The chain’s new owner sees opportunity in buying shrinking restaurant chains, says RB’s The Bottom Line.
She will join the company’s board and will work to help with its business and marketing.
Ballard Brands and a local investor paid $8 million for chef Jose Garces’ restaurants out of bankruptcy.
High Bluff Capital Partners is using its platform to operate multiple concepts.
The company bought the chicken wing chain for $12.5 million.
Jollibee Foods wants to buy a Mexican concept, and there are plenty to choose from, says RB’s The Bottom Line.
The company has hired advisors and has some interested buyers.
The owner of the Lion’s Choice chain acquired the 13-unit, plant-based fast-casual concept.
In a bid for simplicity, Ninety Nine Restaurants, O’Charley’s are splitting from Village Inn and Bakers Square, says RB’s The Bottom Line.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow