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Its sale to Sentinel is the culmination of a strong seven-year run for the seafood chain.
The owner of Bravo Cucina Italiana and Brio Tuscan Grille will be acquired in an all-cash deal.
Count Mother Nature squarely among the parties generating the loudest buzz, along with a hotelier in a new job and a one-time online bookseller.
The Brazilian steakhouse chain was sold to the private-equity group over a proposed merger from another public company.
The movie theater-restaurant chain hopes to raise up to $40 million from investors to expand.
The company has a potential buyer in a deal valued at $20 million.
A pair of advisory firms are recommending that shareholders vote against the deal.
The steakhouse chain is slated to acquire all six of its locations in the state.
The founder of Planet Hollywood is now an activist investor in the casual-dining operator, The Bottom Line says.
Carrols Corp. noted little difference in the performance of its oldest and newest stores.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow