Beverage
How casual dining can recoup sagging bar sales and boost traffic
Consumers are visiting restaurants less and shifting to lower priced drinks, but they still want alcohol to be part of the full-service dining experience.
Beverage
Hilton's new 'apertivo hour' offers an Italian-style rooftop bar experience that spans the seasons
Behind the Menu: The hotel’s food and beverage team transformed the former summertime bar atop the Conrad New York Downtown into Leonessa, turning the space into a three-season destination with a cocktail list filled with spritzes, bitters, martinis and spirit-free drinks.