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bars

Beverage

Sober bars and zero-proof drink lists add buzz to alcohol-free socialization

More consumers want to abstain from alcohol at least some of the time, and operators are answering the call with booze-free cocktail selections that are just as buzz-worthy.

Food

Jamie Foxx partners with TGI Fridays to craft new menu items

The celeb’s bourbon-infused Foxx on the Roxx BBQ Sauce flavors wings, ribs and a cocktail on the chain’s fall menu.

The restaurants' bars offer happy hour pricing on food and drinks during televised games throughout the season.

No longer able to count on the after-work crowd, bars and restaurants are upgrading their happy hour offerings with better food to court a new type of customer.

As hotel restaurants and bars bounce back from the pandemic, F&B teams are changing the guest experience in step with changing expectations.

Bartenders in the brand’s 10 regions crafted unique limited-edition drinks using Italian spirits and local flavors.

Head chef Steve Sturm shares how he and his team set the restaurant apart in the polished-casual space,

After four days of walking the Show floor and attending culinary demos and educational sessions, some overriding food and drink trends emerged.

From bar-centric layouts to expanded cocktail menus, there’s a renewed focus on adult beverages, but some hurdles remain.

New bar bites and handcrafted cocktails draw guests to lighter fare at the meat-centric Brazilian churrasco chain.

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