bars

Beverage

How casual dining can recoup sagging bar sales and boost traffic

Consumers are visiting restaurants less and shifting to lower priced drinks, but they still want alcohol to be part of the full-service dining experience.

Beverage

Hilton's new 'apertivo hour' offers an Italian-style rooftop bar experience that spans the seasons

Behind the Menu: The hotel’s food and beverage team transformed the former summertime bar atop the Conrad New York Downtown into Leonessa, turning the space into a three-season destination with a cocktail list filled with spritzes, bitters, martinis and spirit-free drinks.

In the streaming age, it’s not uncommon for many consumers to watch shows and events together—sharing access to a streaming platform with friends and family is nothing new. However, when a business ow...

The Louisiana-born sports bar refreshed its food and drink lineup and the look of its menu, playing up its scratch kitchen and elevated beverage selection.

Our trendspotters looked into their collective crystal balls to ID the next iterations of popular menu items. Here are their predictions.

Football season will be here before operators know it, and being prepared for it is key to success. Loyal customers and first-time visitors alike want to watch their favorite teams while enjoying thei...

Menu Talk: Pat and Bret discuss the latest food and drink trends and share an interview with Trevin Hutchins of Aphotic in San Francisco.

With women's sports on fire, Reddit co-founder Alexis Ohanian's 776 Foundation is providing an assist to franchise and expand this Portland, Oregon-based sports bar dedicated to supporting female athletes.

Restaurant Rewind: The ban in place within some jurisdictions is a telling example of how the rules governing alcohol sales may no longer make sense. Grab a stein of mead and give a listen.

Through curated wine flights, local flavor and enlightened server training, certified sommelier Larissa Dubose captures guests on the go for a bit of pampering.

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