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Burgers

Financing

McDonald’s is making it easier to donate to Ronald McDonald House

 By Jonathan Maze on Dec. 11, 2019

The burger giant will let customers round up their order to donate to the charity.

Financing

Burger chains face a growing affordability problem

 By Jonathan Maze on Jul. 18, 2019

As fast-food chains up their quality, prices increase, and customers might think twice, says RB’s The Bottom Line.

Leadership

At age 100, A&W considers the next century

By Peter Romeo on Jul. 11, 2019

One of the industry’s oldest chains and franchisors sees new opportunities in its veneration of the past.

Marketing

IHOP: We’re now calling our burgers ‘pancakes’

By Heather Lalley on Jun. 03, 2019

A year after its IHOb marketing stunt went viral, the pancake chain is at it again.

Marketing

A look inside McDonald’s swanky new NYC flagship

By Jonathan Maze on May 30, 2019

McDonald’s newest flagship location, in Times Square, is the latest effort by the burger giant to rethink what it means to be a fast-food restaurant. Here’s a look inside.

Financing

Burger King has high hopes for its Impossible Whopper

By Jonathan Maze on Apr. 29, 2019

The company plans to introduce the plant-based burger nationally toward the end of the year as its U.S. sales slow.

Financing

McDonald’s cuts its Signature Crafted line

By Jonathan Maze on Apr. 17, 2019

The company’s decision to drop its semicustomizable sandwiches comes as the chain focuses more on speed, says RB’s The Bottom Line.

Financing

How White Castle did the Impossible

By Jonathan Maze on Apr. 17, 2019

On this week’s edition of "A Deeper Dive," White Castle CEO Lisa Ingram talks about the chain’s introduction of the Impossible Slider.

Financing

Are fast-food chains in a discount trap?

By Jonathan Maze on Apr. 10, 2019

Some companies could struggle evolving past low prices, says RB’s The Bottom Line.

Financing

Meat-free items emerge as a new fast-food battleground

By Jonathan Maze on Apr. 04, 2019

Taco Bell, Burger King, Carl's Jr., White Castle and others are offering more vegetarian items, but vegetarians aren’t necessarily the target.

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