Burgers

Technology

RoboBurger lands funding for automated burger kiosks

The undisclosed amount came from the London-based Promethean Investments. The company will use the funding to boost production amid “overwhelming” interest.

Food

Burger King scares up some serious heat with the Ghost Pepper Whopper

The LTO ties into Halloween and promotes the chain’s Home of the Ghosts feature in the BK app.

It took an internal mind shift, plus the addition of griddles and a couple of SKUs, for Chef Brian Sullivan to perfectly execute the new West Coast Burger.

The burger chain will spend the money over two years to boost marketing and invest in technology and remodels. It has the support of most of its franchisees.

The updated focus allows guests to build their own meals for breakfast, lunch and dinner any time of day.

The fast-food burger chain is no longer testing its McPlant burger as analysts speculate that it didn’t go over as well as hoped.

Behind the Menu: The Mediterranean cafe developed the burger to showcase cost-effective ground lamb in a familiar format.

Technomic data reveals which restaurant brands are serving consumers’ favorite patties—and what makes them so sought after.

The burger chain planned to open up to 50 new units this year but has pared that down to 40 to 45 stores because of a variety of delays and slowdowns. Many will have to open in the fourth quarter.

The company plans to generate 4% annual restaurant growth by 2025. But a thin pipeline, weak units and supply chain hassles are making the process of getting there difficult.

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