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Burgers

Food

Game meats star on Arby's menu as football season gets underway

 By Patricia Cobe on Sep. 07, 2023

The chain revisits venison and elk with its new Big Game Burger, reinforcing its claim "we have the meats."

Food

Wendy's gives guests 'a nacho platter in one burger bite' with new cheeseburger

 By Patricia Cobe on Aug. 22, 2023

The craveability of nachos inspired Chefs John Li and Jay Drumm to create the Loaded Nacho Cheeseburger and Queso Fries.

Financing

Chains find some success at late night

By Jonathan Maze on Aug. 11, 2023

Wendy’s and Jack in the Box are each making a big push to target night owls as labor has improved and stores can open longer hours.

Financing

Struggling Back Yard Burgers declares bankruptcy

By Jonathan Maze on Jul. 28, 2023

The fast-casual better-burger chain that once had nearly 200 restaurants filed for Chapter 11, its second such filing in just over a decade, after closing several restaurants.

Operations

Red Robin's turnaround begins with juicier burgers

By Joe Guszkowski on Jul. 11, 2023

The chain is completely overhauling its signature item in an effort to make good on the “Gourmet” in its name.

Food

How Ford's Garage's innovative menu and vibe draws guests of all ages

By Patricia Cobe on Jun. 08, 2023

Chef Jessica Tomlinson gives comfort-food favorites scratch-made twists, with an eye toward menu optimization.

Food

Taco Bell reloads Nacho Fries while Chili's and O'Charley's flip new burgers

By Patricia Cobe on May 30, 2023

Taste Tracker: Fresh spins on smoothies and shakes at The Habit Burger Grill, Smoothie King and Playa Bowls; Tim Horton’s revs up an energy drink; and salads and value meals headline menus.

Leadership

BurgerFi taps former Smashburger president to be its next CEO

By Jonathan Maze on May 30, 2023

Carl Bachmann will jump from one fast-casual burger chain to the other when he takes over as BurgerFi CEO in July.

Financing

The better-burger revolution that wasn't

By Jonathan Maze on May 25, 2023

The Bottom Line: Remember when the fast-casual burger business was going to take loads of share from traditional fast-food chains? It never quite got there.

Food

Shake Shack tasted lots of plant-based burgers before launching Veggie Shack

By Patricia Cobe on May 17, 2023

Executive chef John Karangis loves to cook vegetables, and after many iterations, he found a way to transform them into a burger made with real veggies.

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