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casual dining


Tom Colicchio will help Cooper’s Hawk kick off one of its two new concepts

Carla Hall will be among the rotating chefs providing menus for the chain’s new Esquire by Cooper’s Hawk restaurant in Chicago, to open this year. The company is also creating a Neapolitan pizza concept.


Red Lobster hires Patty Trevino as CMO

The former head of marketing for Hardee's and Carl's Jr. will take over the newly created position.

Nearly every big full-service chain is embracing ghost kitchens, virtual brands and other off-premise channels. Even some historic holdouts have shown signs of cracking.

William Cronnon was injured after he drank a cleaning product called Eco-San, thinking it was ice water, at one of the chain's restaurants in 2014.

The key staffers will get a three-week sabbatical every three years, part of a new benefits program at the gastropub chain.

It acquired the restaurants from fellow operator Apple Investors Group, bringing its Applebee's count to 80.

The family-dining chain could be valued at up to $600 million, according to Bloomberg.

The stores will look to take advantage of a growing off-premise business at the casual-dining brand.

The casual-dining chain has emerged from bankruptcy with plans to get back to its fast-growing ways.

The 12-year veteran of Bonefish parent Bloomin' Brands will take the reins at the 185-unit seafood chain.

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