casual_dining

Financing

Red Robin's recovery gets off to a fast start

Staffing changes and new grills are already paying dividends for the chain, but executives cautioned that a full turnaround will take time.

Financing

Cheesecake Factory ramps up growth of non-Cheesecake brands

The company will open up to 16 North Italias, Flower Childs and other brands from its Fox Restaurant Concepts division.

One of the industry's biggest menus is getting smaller, but executives said they don't foresee it hurting sales.

The Outback Steakhouse parent says new tech and kitchen equipment should help profits this year. But much will depend on traffic.

Traffic is up 10% through the first seven weeks of 2023. Executives aren’t sure why, but they have a few ideas.

Sweet & Sour: The pandemic has fostered doubts about the viability of mid-priced dining. But isn’t the pandemic fading fast?

Sullivan was the longtime top chef at California Pizza Kitchen, where he worked with Red Robin CEO G.J. Hart.

With sales (and prices) on the rise, the chain is turning its attention to traffic by promoting a $10.99 meal deal.

Restaurant Rewind: The graybeards are planning comebacks. Here’s how they changed the game 60 years ago.

It’s the first of five combo locations slated for the Middle East as co-branding continues its comeback.

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