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Consumers give high marks to six chains that differentiate the menu and experience.
The company says it needs to “critically evaluate” all of its locations amid a widening loss.
Dave George is overseeing Cheddar's, and John Martin will be responsible for Seasons 52.
New research shows that restaurant customers may eat elsewhere because of employees’ dirty fingernails or uniforms.
She will join the company’s board and will work to help with its business and marketing.
The company bought the chicken wing chain for $12.5 million.
The company has hired advisors and has some interested buyers.
Olive Garden’s owner has thrived by simply focusing on doing a good job at its restaurants, says RB’s The Bottom Line.
Social Monk Asian Kitchen will be the chain’s second try at an Asian concept and will debut this fall.
The casual-dining giant's seven other casual brands generated strong Q4 results. Now the focus is on repairing the newest addition to the fold.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow