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Sales and traffic comps remained negative for the big brand in Brinker’s portfolio.
The longtime marketing and menu-development executive has been promoted to president.
Management says the venerable Italian chain will use the filing to renegotiate leases on 37 closed sites.
The owner of Bravo Cucina Italiana and Brio Tuscan Grille will be acquired in an all-cash deal.
A true challenger to the Cronut appears, along with signs of a deeper dive into groceries by The Cheesecake Factory, less yelling at Red Robin, a return to crazy restaurant theming and crow being added to the menu of Jack in the Box.
The chain has promoted its vice president of operations.
The 27-unit chain is one of the first operations to try a new federally sanctioned program for developing restaurant management.
The parent of Chili's and Maggiano's says the longtime marketing executive and hands-on operator will focus on the guest experience.
The chain has its third CEO in about 13 months.
Longtime company executive promoted to the c-suite.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow