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One of the chain’s largest operators posted deeper losses and a 6.4% drop in comps.
Real Mex Restaurants files for debt protection and has a buyer willing to pay $47 million.
Differing approaches by BJ’s and Texas Roadhouse show there’s no single approach, says RB’s The Bottom Line.
A more local approach to marketing is taking hold at Bloomin’ Brands, while discounting takes a back seat.
The onetime CEO of Fired Up and COO of Brinker International spent his whole professional life in casual dining, starting at age 24 at the first Chili’s.
Consumers give high marks to six chains that differentiate the menu and experience.
Dave George is overseeing Cheddar's, and John Martin will be responsible for Seasons 52.
New research shows that restaurant customers may eat elsewhere because of employees’ dirty fingernails or uniforms.
The company says it needs to “critically evaluate” all of its locations amid a widening loss.
She will join the company’s board and will work to help with its business and marketing.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow