Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Cost cuts and better revenue have offset the chain's decline in same-store sales.
The two-concept Italian operation says its pending acquisition by a Swiss private-equity group is a better deal.
The bankruptcy filing of large Applebee’s franchisee shows that franchisors don’t reveal enough of their operators’ financial health, says RB’s The Bottom Line.
The deal for Barteca Restaurant Group gives the casual-dining operator two growth chains.
CEO Peter D’Amelio worked with chain creator Steve Silverstein to ensure a smooth transition, but he's no passive caretaker. The onetime president of The Cheesecake Factory is plotting his own course.
The chain's improved performance is proof full-service chains are holding their own against fast casual, executives stressed.
Sales and traffic comps remained negative for the big brand in Brinker’s portfolio.
The longtime marketing and menu-development executive has been promoted to president.
Management says the venerable Italian chain will use the filing to renegotiate leases on 37 closed sites.
The owner of Bravo Cucina Italiana and Brio Tuscan Grille will be acquired in an all-cash deal.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow