Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Michael Coury will spearhead the menu strategy for the brand’s 178 cafe units.
The chain has promoted its vice president of operations.
Diversified Restaurant Holdings is pursuing a sale or other extraordinary option.
Maggiano's also saw a slide in guest counts.
Management says the venerable Italian chain will use the filing to renegotiate leases on 37 closed sites.
The chain was acquired by a private-equity firm run by restaurant franchisees.
The casual chain is offering diners two of its Custom Built Combos for $20.
The acquisition aims to boost growth of the polished-casual Mexican chain.
Customers who wear their pajamas in-restaurant and order from a select group of entrees will get a dessert free of charge.
Even the great Carnac couldn't have foreseen the role marijuana is about to play in restaurant sales, and that's just one of the who'd-have-believed-it developments.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.