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The chain has promoted its vice president of operations.
The 27-unit chain is one of the first operations to try a new federally sanctioned program for developing restaurant management.
The parent of Chili's and Maggiano's says the longtime marketing executive and hands-on operator will focus on the guest experience.
The chain has its third CEO in about 13 months.
Longtime company executive promoted to the c-suite.
Hardcore dining-out fans reveal what types of restaurants are catching their fancy. The foodies' preferences might surprise you.
The food and games chain’s stock surged, thanks to amusements, despite declining same-store sales.
The sector closed more units than it opened last year, according to Technomic, after a decade of weak sales.
The founders of California Pizza Kitchen switched gears with their new opening, an upscale casual-dining seafood restaurant. Here's a look at the concept, and how they plan to use their real estate connections to expand nationwide.
The former Ignite and Au Bon Pain CEO is “bullish” on the opportunity.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow