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casual dining

Leadership

Applebee’s names new chief operations officer

The chain has promoted its vice president of operations.

Workforce

Taco Mac plunges into apprenticeships with 50 recruits

The 27-unit chain is one of the first operations to try a new federally sanctioned program for developing restaurant management.

The parent of Chili's and Maggiano's says the longtime marketing executive and hands-on operator will focus on the guest experience.

The chain has its third CEO in about 13 months.

Longtime company executive promoted to the c-suite.

Hardcore dining-out fans reveal what types of restaurants are catching their fancy. The foodies' preferences might surprise you.

The food and games chain’s stock surged, thanks to amusements, despite declining same-store sales.

The sector closed more units than it opened last year, according to Technomic, after a decade of weak sales.

The founders of California Pizza Kitchen switched gears with their new opening, an upscale casual-dining seafood restaurant. Here's a look at the concept, and how they plan to use their real estate connections to expand nationwide.

The former Ignite and Au Bon Pain CEO is “bullish” on the opportunity.

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