casual_dining

Operations

On the Border’s turnaround efforts pay off

A revamped menu and more technology have the brand on track for its first year of positive sales in more than a decade.

Financing

How Red Robin is preparing for a ‘softening consumer’

The chain believes a new $10 value meal combined with strong LTOs will give price-conscious guests more options.

The chain wants to attract different types of guests, particularly younger people who spend more.

The 38-unit brand is converting some locations to counter service in an effort to speed up operations.

The chain’s loyal Wine Club members couldn’t wait to get back to its restaurants last year, helping it to become one of the fastest-growing brands in the country.

Parent BBQ Holdings hopes the pairing will generate more revenue from the same box. The location also features an updated look and menu for Village Inn.

It will be the first restaurant company to take part in SkillBridge, a program backed by the Department of Defense and the National Restaurant Association Educational Foundation.

The outgoing CEO of Brinker International reflects on his impact over 17 years at the Chili’s and Maggiano’s parent.

Executive Decisions Group will look to help the chain return to growth after it emerged from bankruptcy earlier this year.

Spouses, domestic partners and children of Brinker managers can get free GED and associate's degree training and more through the Best You EDU program.

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