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casual dining


At Whiskey Cake, a farm-to-kitchen scratch menu elevates casual dining

Chef Aaron Staudenmaier shares how he aims to create “revved up” American dishes that set the chain’s menu apart and position it for growth.


Sizzler USA declares bankruptcy

The company blamed coronavirus for the filing and said it needs to renegotiate leases and cut back on debt.

The moves underscore the polished-casual brand’s progress toward pre-pandemic performance levels.

The high-volume chain plans to open a restaurant providing self-service as well as table service, for beer and food. New technology will be the enabler.

Included in the development plan is one location of the company's drive-thru concept, Jaggers.

Early evidence suggests they can, which could be crucial to their future, but it’s still early, says RB’s The Bottom Line.

Same-store sales were down 57.2% for the second quarter as dine-in returned and off-premise remained strong.

Bloomin’ Brands sales continued to improve, and it saw little impact on sales as coronavirus spread rapidly in Florida and Texas.

Its two chains saw similar sales shifts—one sharply up, the other steeply down

It's Just Wings will provide its signature product from the kitchens of Chili's and Maggiano's.

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