casual_dining

Technology

Chili’s workers find robots to be a helpful addition

The chain is bringing Rita the Robot to 51 more locations after tests showed employees are making good use of her.

Operations

What Cracker Barrel has learned from its first ghost kitchen

The delivery-only outlet in Hollywood marked uncharted territory for the 53-year-old brand, but it's well on its way to opening more.

Chains that sold steak or an experience did well, but the segment as a whole has shrunk over the past two years.

The former Alshaya Group VP will help the six-unit chain open more locations as it comes off a brand refresh.

The sports bar chain is hoping its game-day bonafides will make it a destination for bettors as the activity becomes more widely legal.

The chain also added a VP of franchise sales and a director of loyalty as it continues its rapid expansion.

A leaked email from Wanye Pankratz, executive director of operations for Apple Central, drew widespread backlash and reportedly led some employees to quit.

The former Fogo de Chao CIO is the latest executive hire under new CEO Kelli Valade.

Mayer had been with the chain for more than seven years, most of which were spent as CMO.

One of the industry’s fastest-growing brands has been content to carve out its own path to success.

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