casual_dining

Financing

Carrabba’s has become 'a whole new business' for Bloomin'

Off-premise is booming at the 219-unit chain, but executives want to see it keep growing before airing major development plans.

Financing

BJ’s recovery snatched away by omicron

The chain was hit harder than most by the COVID-19 variant in December and January, when an “unprecedented” number of its workers got sick.

Strong sales paired with higher prices have the chain set up for a big year, executives said.

Ledwith will step down in May after 18 years with the chain. He'll be replaced by SVP of Operations Christopher Pinsak.

Half of the chain’s restaurants have returned to around-the-clock service, and those stores are performing well. But it’s unclear when the rest will get there.

The 61-unit chain says it will be the first casual-dining brand in the U.S. to have one.

The restaurants are in six states in the Great Lakes and Northeast markets. The deal continues Brinker's strategy of operating more of its own stores.

The variant led to staffing headaches at Chili’s and Maggiano’s in January, putting a kink in their comeback from COVID.

The Bottom Line: National Restaurant Association survey data shows customers have more “pent-up demand” for dining in restaurants than getting takeout.

The first location will open in Dubai under an IHOP franchisee later this year.

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