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Maggiano's also saw a slide in guest counts.
His Back Bay Restaurant Group was an early example of the MCOs that are now found throughout the nation.
A go/no-go review of each branch is part of a comprehensive new plan to revive the operator of two polished-casual chains.
Michael Coury will spearhead the menu strategy for the brand’s 178 cafe units.
All members will get something free when they visit a store.
The shifts in leadership of Outback and Bonefish Grill follow the casual giant's $8.1 million loss for the second quarter.
The casual chain has added a $10 Tuesdays deal.
Six of Darden Restaurants' seven multiunit brands posted positive comps for Q3. The how's and why's provided some surprises.
Here’s a peek at some of the newest restaurants we’re monitoring, along with some soon-to-open concepts to keep an eye on.
Guests can enjoy prix fixe menus and happy hour deals.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow