casual_dining

Emerging Brands

Inside IHOP’s first Flip’d unit in NYC

The scaled-down spinoff will serve pancake bowls, burgers and more—mainly for takeout. It's the first of 10 slated for the Big Apple.

Financing

Carrabba's to settle sexual harassment suit for $690,000

The EEOC accused a managing partner in Florida of subjecting female employees to "unwelcome conduct" and sexual comments.

The restaurant veteran will help steer the breakfast-and-lunch chain toward 2X unit growth by 2024.

The 200-unit chain plans to get back to growth with the new strategy.

The Asian chain wants to connect with its customers on a new level with hoodies, knives and woks, some of which quickly sold out.

Kent Taylor’s hand-picked successor says he won’t tinker too much with the late founder’s brainchild, but at least one modern innovation could be in the works.

John Peyton said Americans are learning to live with the virus and its various mutations, which is good for Applebee’s and IHOP.

Fertitta Entertainment, including Landry’s, has notified Fast Acquisition of its intent to terminate the deal. But the blank check company is pushing back.

The seven-unit Dallas-based chain plans to start opening five restaurants a year after its acquisition by TriSpan Partners.

The longtime company employee had been in the position for three years. The retirement is effective “immediately.”

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