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The California-based family-dining chain is taking its expansion east.
The chain is also testing a fast-casual option within its restaurants.
Restaurants take sampling beyond beer and wine to waffles, pies, sauces and more.
A pair of advisory firms are recommending that shareholders vote against the deal.
The Brazilian steakhouse chain was sold to the private-equity group over a proposed merger from another public company.
After speculation that it would do so, the parent company of Joe’s Crab Shack and Brick House Tavern + Tap is seeking Chapter 11 bankruptcy protection.
The former McDonald's executive will take the marketing helm at the casual-dining chain.
The consent agreement settles a three-year action brought by the Department of Labor.
Here’s how restaurants can promote value without focusing on price alone.
Marathon Partners accuses J. Alexander's of "manipulation" in its effort to merge with Ninety Nine Restaurants, says RB's The Bottom Line.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow