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Restaurants take sampling beyond beer and wine to waffles, pies, sauces and more.
A pair of advisory firms are recommending that shareholders vote against the deal.
The consent agreement settles a three-year action brought by the Department of Labor.
After speculation that it would do so, the parent company of Joe’s Crab Shack and Brick House Tavern + Tap is seeking Chapter 11 bankruptcy protection.
The former McDonald's executive will take the marketing helm at the casual-dining chain.
Here’s how restaurants can promote value without focusing on price alone.
Marathon Partners accuses J. Alexander's of "manipulation" in its effort to merge with Ninety Nine Restaurants, says RB's The Bottom Line.
The operator's leadership changes comprise its latest move to reinvigorate sales.
Inspire Brands, which owns Arby's and Buffalo Wild Wings, is a new kind of brand operator.
Customers who wear their pajamas in-restaurant and order from a select group of entrees will get a dessert free of charge.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.