Search Restaurant Business
The company is slowing growth of Del Frisco's Grille amid sales challenges.
Eatertainment chains like Chuck E. Cheese's were all the rage, until suddenly they weren’t, says RB’s The Bottom Line.
Third-party delivery may be getting all the buzz, but a growing number of operations are showing renewed interest in a more familiar means of capturing off-premise sales.
The nostalgic brand reports growth with its modern prototype.
Dave Orenstein is joining the 19-unit venture after serving as CEO of Lone Star, among other casual players.
Chains are revamping mozzarella sticks, chips, breaded veggies and dips.
The casual-dining chain plans to buy out small shareholders to cut costs.
The company has a potential buyer in a deal valued at $20 million.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow