Search Restaurant Business
The food and games chain’s stock surged, thanks to amusements, despite declining same-store sales.
The sector closed more units than it opened last year, according to Technomic, after a decade of weak sales.
The founders of California Pizza Kitchen switched gears with their new opening, an upscale casual-dining seafood restaurant. Here's a look at the concept, and how they plan to use their real estate connections to expand nationwide.
The former Ignite and Au Bon Pain CEO is “bullish” on the opportunity.
The casual-dining chain says the shutters were part of a "routine review."
For $780 million in cash, the parent of Olive Garden and LongHorn Steakhouse will add a growth chain with familiar management.
The company is slowing growth of Del Frisco's Grille amid sales challenges.
Eatertainment chains like Chuck E. Cheese's were all the rage, until suddenly they weren’t, says RB’s The Bottom Line.
Third-party delivery may be getting all the buzz, but a growing number of operations are showing renewed interest in a more familiar means of capturing off-premise sales.
The nostalgic brand reports growth with its modern prototype.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow