Bravo Brio to shed weak restaurants
A go/no-go review of each branch is part of a comprehensive new plan to revive the operator of two polished-casual chains.
Hard Rock gets new corporate executive chef
Michael Coury will spearhead the menu strategy for the brand’s 178 cafe units.
Casual-dining veteran and Houlihan's CEO Mike Archer spoke with Restaurant Business on what changes he’s brought in—and still plans to make—that should keep competitors on their toes, from bar revamps to delivery service. There are even a few lessons from Houlihan’s that others pushing to modernize can learn.