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The prototype for Clark Crew BBQ has opened, the first of several new concepts the company says it will unveil by Jan. 1.
The deal expands Xperience Restaurant Group’s holdings to nine brands and 62 restaurants.
For the first six weeks of Q4, off-premise business has lifted comparable sales for company units by 7%, according to parent BBQ Holdings.
64-unit Diversified Restaurant Holdings will become a part of the private equity firm ICV.
The assessments differ—in an unexpected way.
A unit in Miami is bringing in entertainment and focusing on craft cocktails in a bid for post-11 p.m. business Thursday through Saturday.
The operations were sold on the brink of being closed to multiconcept operator and Famous Dave’s franchisee Ascend.
The Canadian brand collector has agreed to buy a majority stake in a trio of casual-dining concepts in Ontario, including Turtle Jack’s.
The meaning of value is always changing for consumers. Here's a check-in, based on Technomic data.
The Brinker International holding is inviting mom, dad and the kids to literally get on the bus for stress-free dinners.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow