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The company reported its second-straight profitable quarter.
One of the chain’s largest operators posted deeper losses and a 6.4% drop in comps.
Real Mex Restaurants files for debt protection and has a buyer willing to pay $47 million.
Differing approaches by BJ’s and Texas Roadhouse show there’s no single approach, says RB’s The Bottom Line.
A more local approach to marketing is taking hold at Bloomin’ Brands, while discounting takes a back seat.
The onetime CEO of Fired Up and COO of Brinker International spent his whole professional life in casual dining, starting at age 24 at the first Chili’s.
Consumers give high marks to six chains that differentiate the menu and experience.
Dave George is overseeing Cheddar's, and John Martin will be responsible for Seasons 52.
The company says it needs to “critically evaluate” all of its locations amid a widening loss.
New research shows that restaurant customers may eat elsewhere because of employees’ dirty fingernails or uniforms.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.