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Scott Smith was named president of Del Frisco’s Double Eagle Steakhouse.
The new customer lures range from free delivery to guaranteed group reservations.
The company’s president is replacing John Maguire, who is leaving.
The bookstore chain’s challenges operating full-service locations prove not everybody can do it, says RB’s The Bottom Line.
The former Potbelly CFO had spent a time as that chain’s interim CEO.
ExWorks, one of the brand’s lenders, has taken over ownership and named Philip Kaplan CEO.
Arc Group bought the four-unit chain for $12.3 million, marking its second acquisition.
In a ho-hum quarter, some full-service chains stood out, says RB’s The Bottom Line.
The company says its same-store sales rose 9.4% in the second quarter, thanks in part to its focus on sports.
The company reported its second-straight profitable quarter.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.