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The company says it needs to “critically evaluate” all of its locations amid a widening loss.
New research shows that restaurant customers may eat elsewhere because of employees’ dirty fingernails or uniforms.
She will join the company’s board and will work to help with its business and marketing.
The company bought the chicken wing chain for $12.5 million.
The company has hired advisors and has some interested buyers.
Social Monk Asian Kitchen will be the chain’s second try at an Asian concept and will debut this fall.
Olive Garden’s owner has thrived by simply focusing on doing a good job at its restaurants, says RB’s The Bottom Line.
The casual-dining giant's seven other casual brands generated strong Q4 results. Now the focus is on repairing the newest addition to the fold.
In a bid for simplicity, Ninety Nine Restaurants, O’Charley’s are splitting from Village Inn and Bakers Square, says RB’s The Bottom Line.
With sales improving a year after bankruptcy, the company is looking to add another concept.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.