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The third-party service also becomes the exclusive delivery partner of Maggiano’s.
Institutional Shareholder Services told the company’s investors to withhold votes from two directors.
The casual-dining chain is girding itself for a battle with activist investor Vintage Capital, says RB’s The Bottom Line.
The casual-dining company “doubts” that the acquisition proposal was “bona fide.”
He will take over for Darren Rebelez, who is leaving “to pursue another opportunity.”
Greg Flynn says he’s received almost no pushback in a three-market no-delivery test, says RB’s The Bottom Line, arguing that the service should be margin-neutral.
A company operated by Marcus Jundt has a $27 million stalking horse bid to buy the struggling casual-dining chain.
The chain's to-go and catering business has surged, while dine-in business has fallen.
Restaurant operators can learn a lot from the decisions that led the chain to file for bankruptcy, says RB’s The Bottom Line.
The high-volume operation is trying a smaller version of its namesake brand while preparing its new fast-casual concept for growth.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow