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The large-sized delivery option sells for $31.99, with no cooking required.
Childrens' opinions are a powerful part of the dining decision, not only for fast-food restaurants, but also for casual-dining chains that appeal particularly to families.
Technomic showed 34 percent of respondents expected that takeout food wouldn’t be as hot or as fresh as the dine-in version.
Charley & Sons, located on the southern outskirts of Atlanta, has been in business for 35 years, catering to the Hispanic trade in the greater Atlanta...
(Mar 16, 2010 - PR Log)—New England Wholesale food distributor AGAR recently cut the ribbon on their 50,000 S/F warehouse expansion. The expansion which...
CHICAGO (May 15, 2012 - PRNewswire)—Fast-casual chains strengthened their gains on the overall restaurant industry, with the top 150 fast-casual chains...
Operators are appealing to consumers' time constraints with sweet endings for off-premise celebrations.
These two quick and easy reads will be helpful to any restaurant manager. There are a lot of ideas out there, but if you are pressed for time, these books will be particularly useful.
Here are five former masters of the corporate chain restaurant universe who, by choice, chance or corporate circumstance, downsized, to say the least, and have never looked back.
Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow