Edit

catering

Let the kids decide

Childrens' opinions are a powerful part of the dining decision, not only for fast-food restaurants, but also for casual-dining chains that appeal particularly to families.

Raising the bar on takeout

Technomic showed 34 percent of respondents expected that takeout food wouldn’t be as hot or as fresh as the dine-in version.

Charley & Sons, located on the southern outskirts of Atlanta, has been in business for 35 years, catering to the Hispanic trade in the greater Atlanta...

(Mar 16, 2010 - PR Log)—New England Wholesale food distributor AGAR recently cut the ribbon on their 50,000 S/F warehouse expansion. The expansion which...

CHICAGO (May 15, 2012 - PRNewswire)—Fast-casual chains strengthened their gains on the overall restaurant industry, with the top 150 fast-casual chains...

The large-sized delivery option sells for $31.99, with no cooking required.

These two quick and easy reads will be helpful to any restaurant manager. There are a lot of ideas out there, but if you are pressed for time, these books will be particularly useful.

Here are five former masters of the corporate chain restaurant universe who, by choice, chance or corporate circumstance, downsized, to say the least, and have never looked back.

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Although chicken and turkey costs are trending slightly upward, they are still better buys than red meat.

  • Page 2