catering

This week’s 5 head-spinning moments: Boundaries smashed

By Peter Romeo on Mar. 24, 2017

Instead of heeding what normally are yellow lights, restaurants stomped on the gas and crashed through barriers this week.

Taken to the cleaners

By Restaurant Business Staff on Jul. 06, 2006

That linen service is costing you a lot more these days, isn’t it? You’re not alone: as the price of gas rises, so does the cost of laundry. But some operators are fighting back.

Operations

Offsite gear

By Restaurant Business Staff on Feb. 28, 2008

Whether it’s simply moving lunch to an outdoor location or offering a full off-premises banquet and catering service, there’s money to be made offsite. But preparing and holding food often requires specialized equipment.

U.S. Foods In As Official Food Distributor

By Restaurant Business Staff on Mar. 01, 2010

LAKE ELSINORE, CA (March 2, 2010)—Storm Catering has reached an agreement with U.S. Foods-Corona, signing the food distribution center to be the official...

Tommy Moloney's Meats Signs Distribution Agreement with J. Kings

By Restaurant Business Staff on Jan. 19, 2012

NEW YORK (January 19, 2012 - PRNewswire)—Tommy Moloney's Meats, the largest importer and producer of Irish meat products in the United States, has signed a...

Food

New ripple in off-premise: The take-home prep line

By Peter Romeo on Jun. 13, 2017

Shrink the serving line popularized by Chipotle, make it mobile, and you have the latest way some chains are striving to differentiate their catering options.

Olde England meets Haight-Ashbury

By Restaurant Business Staff on Feb. 01, 1998

Strolling into a McMenamin Pub, you're immediately hit with an atmosphere that is nothing like most of its modern counterparts'.

Raising the bar on takeout

By Restaurant Business Staff on Sep. 11, 2006

Show of hands. Is the food you send out to be eaten off site as good as the stuff people eat at your restaurant? Didn’t think so. It’s not like...

Distributors Continue Growing in Operators’ Minds

By Restaurant Business Staff on May 30, 2008

The recently-released 2008 edition of Foodservice Elite, prepared by Cognitio, Inc., Carmel, IN, and Cannondale Associates, Inc., Wilton, CT, featured more...

Entrepreneur of the month: Robby Kukler

By Restaurant Business Staff on Apr. 01, 2010

Opening the contemporary Southern South City Kitchen with partner and fellow MSU grad Steve Simon was just the first salvo in the culinary conquering of Atlanta.

Page 13