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catering

Compass Group Acquires Lancaster Firm

 By Restaurant Business Staff on Mar. 15, 2006

Mike Van Belle, senior vice president and cfo at The High Companies, said his company decided that vending and foodservice did not fit into its long-term...

The profitable buffet

 By Restaurant Business Staff on Jan. 07, 2008

The appeal of the buffet is pretty obvious. They provide guests an opportunity to sample new and innovative items and to choose those which tempt their palate; most guests enjoy the adventure of discovering new delicacies without having to pay for a whole portion.

Bakery cafes prosper and post solid gains in weak economy

By Restaurant Business Staff on Dec. 21, 2009

Bakery cafes have emerged as high-fliers in the restaurant industry, and are well-positioned to leverage new growth opportunities as the economy continues its slow recovery.

Tommy Moloney's Meats Signs Distribution Agreement with J. Kings

By Restaurant Business Staff on Jan. 19, 2012

NEW YORK (January 19, 2012 - PRNewswire)—Tommy Moloney's Meats, the largest importer and producer of Irish meat products in the United States, has signed a...

Food

New ripple in off-premise: The take-home prep line

By Peter Romeo on Jun. 13, 2017

Shrink the serving line popularized by Chipotle, make it mobile, and you have the latest way some chains are striving to differentiate their catering options.

Taken to the cleaners

By Restaurant Business Staff on Jul. 06, 2006

That linen service is costing you a lot more these days, isn’t it? You’re not alone: as the price of gas rises, so does the cost of laundry. But some operators are fighting back.

Operations

Offsite gear

By Restaurant Business Staff on Feb. 28, 2008

Whether it’s simply moving lunch to an outdoor location or offering a full off-premises banquet and catering service, there’s money to be made offsite. But preparing and holding food often requires specialized equipment.

U.S. Foods In As Official Food Distributor

By Restaurant Business Staff on Mar. 01, 2010

LAKE ELSINORE, CA (March 2, 2010)—Storm Catering has reached an agreement with U.S. Foods-Corona, signing the food distribution center to be the official...

Entrepreneur of the month: Robby Kukler

By Restaurant Business Staff on Apr. 01, 2010

Opening the contemporary Southern South City Kitchen with partner and fellow MSU grad Steve Simon was just the first salvo in the culinary conquering of Atlanta.

Leadership

Franchisee of the Month: Mario Contreras

By Dana Tanyeri on Jul. 01, 2012

Venezuelan native Mario Contreras, 32, heads up his own multi-national company, Elbardi International Management, a Charley’s Grilled Subs franchise.

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