Lodging foodservice’s new F&B giant?

Starwood would become the linchpin of a new powerhouse with deep pockets, access to international markets and a hunger for American brands.

Increasing Productivity - A Case Study in Human Value

No technology was mentioned.This outline for success was deeply seated in senior management's visible commitment to its personnel. Getting completely ahead...

Big pharma reps spend a bundle on catered lunches—and restaurants get in on the action.

Chef Al Massa at Michael’s on East slashed costs, brought in more adventurous fare—and increased traffic along the way.

MANHATTAN (September 29, 2011 - Ottawa Citizen)—By any measure, serving an impeccable dinner for 80 discerning New Yorkers in an internationally recognized...

For its Catering Insights Program, Technomic interviewed sales reps and office administrators to dish on what they need from caterers for business events.

Michael Klauber on the lessons, the labors and the passions of the restaurant life.

Great ideas we've seen from the restaurant industry.

ROSEMONT, Ill. (January 26, 2010 - PRNewswire)—U.S. Foodservice has launched two new websites to helprestaurant operators improve sales and efficiency by...

ROSEMONT, IL (November 10, 2011 - Marketwire)—US Foods announced the chef team from New York University (NYU) Medical Center has won the 2011 Healthcare...

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