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U.S. Foodservice Creates New Digital Resources for Restaurants and Consumers

ROSEMONT, Ill. (January 26, 2010 - PRNewswire)—U.S. Foodservice has launched two new websites to helprestaurant operators improve sales and efficiency by...

US Foods Announces Winner of the 2011 Healthcare Symposium Culinary Challenge

ROSEMONT, IL (November 10, 2011 - Marketwire)—US Foods announced the chef team from New York University (NYU) Medical Center has won the 2011 Healthcare...

As operators continue to look for new revenue streams, many are expanding or retooling their catering programs—and differentiating what they offer to the office crowd.

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