catering

Consumer Trends

A digital corporate cafe serves the new hybrid workplace

As many employees continue to work remotely, the traditional company cafeteria model is changing.

Operations

Washington clears the way for catering to ramp up

The state is one of several that have lifted restrictions on restaurants this week.

The restaurant group is engaging corporate clients with video cooking sessions in lieu of live dinners.

The food is portioned and packed to lessen the chance of human contact

As employees begin to trickle back to the workplace, restaurants are revamping catered lunches to meet today’s demands.

Many restaurants have suspended their programs, but the service has a history of bouncing back.

For the first six weeks of Q4, off-premise business has lifted comparable sales for company units by 7%, according to parent BBQ Holdings.

Customers' expectations around packaging and food waste are changing, and restaurants should reflect that, Advice Guy says.

At the six-month mark, critical forces have clearly emerged. Here’s a sampling.

The Darden Restaurants holding is still a no-go on small-order delivery, but its catering program is moving within reach of couples.

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