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Seven U.S. Restaurant Trends For 2012 From Technomic

 By Restaurant Business Staff on Nov. 08, 2011

CHICAGO (November 8, 2011 - PR Newswire)—Just as the nation's economic forecast includes mixed signals, restaurants across the U.S. face a varied landscape...

Cashless continues to draw converts

 By Peter Romeo on Apr. 27, 2017

The ranks of restaurants refusing to accept bills and coins is steadily growing, with both one-offs and chain giants testing new ways of speeding service.

Operations

New indoor and outdoor grills and smokers

By Restaurant Business Staff on Jul. 13, 2006

With new indoor and outdoor equipment, grilling and smoking have been made easy. Here are the key issues to consider when purchasing a new grill/smoke setup for your shop.

Ideation: Putting the Goods on the Plate

By Restaurant Business Staff on Mar. 07, 2008

Menu items made smarter with the right ingredients and techniques.

Marketing

The press's love affair with Firehouse Subs

By Restaurant Business Staff on Mar. 01, 2010

Super Bowl Sunday was pretty typical for the guys at Firehouse Subs: another day, another media appearance.

Operations

Wood-fired ovens

By Restaurant Business Staff on Feb. 01, 2012

Sometimes the secret in doing something right is simply a matter of going back to basics. When it comes to pizza, that means using a wood-fired oven to give the crust a slight char and the toppings that savory “fire-roasted” flavor.

Food

The evolving menu items of off-premise

By Lisa White on Jun. 22, 2017

These menu offerings go beyond the typical takeout box.

A picture's worth a thousand bucks

By Bill Main on Jul. 14, 1999

Increasing sales of high profit menu items is a goal in every foodservice operation.

Manufacturer Spotlight September 2006

By Restaurant Business Staff on Sep. 15, 2006

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

7 recession-busting menus

By Restaurant Business Staff on Jun. 11, 2008

Can that simple piece of paper help fight a nasty economy? These folks are betting on it.

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