Marketing
Shake Shack collaborates with Chef Nina Compton on a New Orleans-style food and jazz experience
Pop-ups in New York City and New Orleans Shake Shack locations offered up music, drinks and Louisiana specialties to coincide with Jazz Fest.
Food
How Aaron Taylor and Atlas Restaurant Group are revitalizing fine dining in Baltimore
As corporate chef-partner overseeing 27 restaurants, Taylor designs menus for everyone’s taste, from a $9 burger to a $162 Japanese Wagyu porterhouse steak.