chicken

Marketing

The story behind 'Sunday Side Chicks,' a meme that may well become a restaurant

The idea for the still-in-development concept grew out of a tweet poking fun at Chick-fil-A's policy of closing on Sundays.

Food

Standing out in a competitive food segment

It’s no secret that the chicken segment is hot right now and has been for the past two years. As a restaurant operator, this is the time to think about whether what is being offered on the menu is unique enough to stand out amongst the competition.

The "Buffalo Boneless Bar Pizza" is part of a selection of new bar food that is a departure from its traditional chicken wings, whose prices can be volatile.

Behind the Menu: Kentucky Fried Nuggets, now in test, are the first to be hand-breaded with the chain’s original recipe. They're also perfectly sized for on-the-go eating.

Its impressive track record against other restaurant segments makes chicken an attractive space to capitalize on. Though the segment boasts overall success, finding a standout investment to grow a portfolio with is easy for the right operator.

The former Focus Brands executive will take the helm of the chicken chain, formerly known simply as Church’s Chicken.

Restaurant chains are using the day to steer customers to their mobile apps, with a variety of deals for free traditional and boneless wings.

Behind the Menu: The fast-casual chain transforms its iconic rotisserie chicken into bite-size portions, positioning them as healthier nuggets.

The former Wingstop chief executive called the salad restaurant chain “the QSR industry’s best-kept secret” and nominated himself for the position.

The chicken chain, which generated success with its chicken sandwich last year, is serving nuggets made with its Original Recipe in Charlotte.

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