concepts

Workforce

Tomorrow's aspiring industry leaders strut their stuff at ProStart's national competition

The program's best went head to head for a weekend in Baltimore, with 96 teenaged teams vying for $200,000 in scholarships to continue their restaurant educations.

Emerging Brands

Think recent closings were dramatic? Here's the whole chain Darden had to shutter

All 51 units of China Coast went dark on the same Tuesday morning. But that didn't stop its parent from considering other entries into the Asian market.

A Keke's unit was opened for the first time outside of Florida, to encouraging results, the company said. It sports a new look and menu, as well as alcoholic beverages.

Three years in the making, the fast casual upstart is on track to surpass pro forma projections, the company says.

Restaurant Rewind: The home of the Golden Arches has looked at ventures ranging from a piano lounge to a Disneyland-like theme park. Why is it still a single-brand operation, CosMc's aside?

Five-unit Medium Rare serves one item for one price. “It’s boring,” admits co-founder Mark Bucher, but it works.

They plan to grow the three-unit Soom Soom to 80 locations over the next four years.

Restaurant Rewind: The concept persisted in the fierce New York City market for 63 years, not disappearing there until 2020.

CFO Tony Querciagrossa and CMO Shannon Keller will help steer the bowling-and-food chain through its merger with Banyan Acquisition Corp.

With financial backing from more than 30 industry veterans, Emerging Fund is hoping to offer fledgling companies a potent platform.

  • Page 3