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concepts

Amazon tests a high-tech quick-service concept

 By Peter Romeo on Dec. 06, 2016

The to-go food outlet eliminates cashiers and lines.

Locol launches spinoff coffee concept

By Benita Gingerella on Apr. 12, 2017

Yes Plz will offer 12-ounce cups of joe for $1.

2017 Top 500: Frozen Dessert

By Restaurant Business Staff on Jun. 08, 2017

Dairy Queen comprises more than half of the frozen desserts menu category's sales, which as a whole grew just 1.5%, to $6.3 billion.

Emerging Brands

7 new concepts that merit a closer look

By Heather Lalley on Aug. 28, 2017

From a chicken nugget tasting room to a vegan cheesesteak concept, here are the latest restaurants worth tracking.

Food

Could bigger pizzas be key in a Pie Five turnaround?

By Heather Lalley on Dec. 20, 2017

The onetime fast-casual darling is hoping so.

This week’s head-spinning moments, Part II: What are they getting into?

By Peter Romeo on Feb. 27, 2015

A head-turning number of celebrated operators are reaching beyond their current fields of success to try new businesses. The announced diversifications came so fast and furiously in recent days that it was hard to note them all.

The most notable openings of 2016

By Lauren Hallow and Kelsey Squire on Dec. 19, 2016

2016 was a busy year for restaurant openings, with everyone from Chipotle to Pepsi launching revamped or brand new concepts. Here’s a look at the most notable openings of 2016, divided into seven categories: offshoots, brand extensions, fried chicken brands, poke brands, new spots from the big guns, revamps and game changers.

Ikea considers stand-alone restaurants

By Benita Gingerella on Apr. 18, 2017

30% of the DIY store’s food customers visit just to eat.

2017 Top 500: Pizza

By Restaurant Business Staff on Jun. 08, 2017

DIY pizza is again a growth story, but still a relatively small piece of the pie (only Blaze Pizza has hit the top 200).

Operations

This week’s 6 head-spinning moments: Fashion benders

By Peter Romeo on Sep. 15, 2017

Restaurants influenced more than food trends this week. Just ask those waifs in outlandish outfits who strutted the runways this week in New York City.

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