concepts

Emerging Brands

Cheesecake Factory to launch a fast casual

The new concept will debut in Los Angeles this year.

The ‘Brangelinas’ of restaurants

There aren’t enough words to describe today’s mishmash of concepts.

Full-service chicken-wing chains are hatching quick-serve spinoffs.

Cleveland Avenue, headed by a former McDonald's CEO, has ties to other emerging concepts.

The wave of headless restaurants has been rolling into the off-premise ecosystem. But recent closures of early entrants indicate that the waters are not calm.

These restaurant concepts are proving themselves in food halls, pop-ups and more.

The folks in green aprons are changing roles in what the company calls Deployment 2.0, and that's just one of the developments that turned heads in the restaurant industry this week.

As traffic to Disney World grows, so too must the dining and retail options that serve it. That idea drove the resort to make over its shopping and dining district.

Former "Top Chef" contestant's bakery finds success is the best revenge with its Yelper-inspired Baked With Hate menu.

With new restaurant concepts opening (and failing) every day, it can be hard to figure out which brands merit attention. Here are four standouts, the 2017 Emerging Chains of the Year, an elite group that will be honored at the Restaurant Trends & Directions conference next month in Chicago.

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