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Consumer Trends

Enhancing Consumer Confidence in Food Home Delivery

With the rise of restaurant home meal delivery, new online food delivery platforms are competing for customers and offering expanded choices and convenience.

Consumer Trends

How today's diners define value

The meaning of value is always changing for consumers. Here's a check-in, based on Technomic data.

A new study shows that the older generation has the strongest pent-up demand for delivery and takeout.

Gen Z dominates college campuses these days. Here’s what consumers in that age group are increasingly interested in ordering—and what they’re snubbing.

Expert insights revealed that bar programs, breakfast and premiumization are among the trends powering growth in the restaurant industry.

As diners look for top-notch service, learn more about how to stay competitive.

Here are five ways restaurant operators can boost customers’ summer dining experience—and increase sales.

Some big players are slowly starting to show signs of life, while specialized regional concepts are very much alive.

Recent eruptions suggest customers are losing perspective when a restaurant visit doesn’t go perfectly. But decide for yourself from these noteworthy examples.

To get the most out of delivering soup, knowing what customers want, as well as knowing a few tips for packaging and promotion, is key.

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