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consumers

Consumer Trends

Couples expect more from restaurants on ‘Date Night’

There’s been a shift in what diners want in a romantic restaurant dinner, according to SevenRooms’ “Date Night Diner Report.”

Operations

With reusable container programs, foodservice operators find both successes and snags

Reusable container programs bring upsides and obstacles as sustainability efforts are renewed post-pandemic.

A recent survey finds that health, money, animal welfare and environmental concerns are pushing consumers to eat more produce and less meat.

These are the restaurant chains that serve the best ice cream, according to Technomic Ignite consumer data. Some of the names may surprise you.

Parting with a yearlong trend of price hikes, full-service operators are leaning into discounts and value menus to boost traffic, but often for a limited time.

Tech Check: Guests say they cramp the experience and feel like a chore, according to Technomic. They might have to get used to it.

Think you’re current on the industry’s latest lingo? Prove it by taking our pop quiz on the terms currently working their way into vogue.

The chain believes a new $10 value meal combined with strong LTOs will give price-conscious guests more options.

Nine out of 10 customers had an order go wrong, according to a recent survey by Circuit. More than half suspected a driver of eating their food.

That’s according to Yelp, which helped seat 48% more diners in the first quarter compared to 2021.

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