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consumers

Food

Could plant-based milks be putting cows out to pasture?

The popularity of milk, yogurt and cheese made from plants is growing, but preferences seem to be age-related, finds a new survey.

Consumer Trends

May was a huge month for dining in

More than 3.7 million people used Yelp to find a seat in a restaurant last month, a new record, suggesting a major comeback for eating out.

Post-pandemic optimism is reflected in the delivery orders Americans placed in the first half of the year.

OpenTable data shows Mother's Day dining reservations up 64% in 2021 compared to pre-pandemic levels.

Revenue Management Solutions gauged Americans’ dining behavior and attitudes through a recent survey.

Online grocer FreshDirect is looking to meet consumers still at home through its new partnership that brings restaurant cuisine from Carbone, Nom Wah and Milk Bar straight to the shopper's door.

The proofs of inoculation could be used to ensure guests are safe and know it. But the concept has sparked considerable controversy.

Consumers rate the french fries they find most craveable.

Pizza sales boomed during the pandemic. Technomic reveals consumers’ top picks.

As chief commercial services officer, the former SVP is tasked with sharpening Inspire's use of data

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