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Why restaurants should care about vaccine passports

The proofs of inoculation could be used to ensure guests are safe and know it. But the concept has sparked considerable controversy.

Consumer Trends

The 10 most-loved fries at chain restaurants

Consumers rate the french fries they find most craveable.

Pizza sales boomed during the pandemic. Technomic reveals consumers’ top picks.

As chief commercial services officer, the former SVP is tasked with sharpening Inspire's use of data

With the pandemic shifting the workforce from office building to home office, lunch has gotten lost in the shuffle.

People are returning to dining rooms, digital orders are cooling and more recent developments.

Democrats and Republications are divided about restaurant dining during a pandemic.

For some, that means sipping a fruity drink under a patio umbrella at a restaurant that not very long ago wasn’t open for in-person dining.

Younger diners say they're more likely to visit restaurants that take steps to fight racism, according to a new report from Technomic.

The summer vacation season is here, but Americans are sticking close to home.

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